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English Gems

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Cream 1 cup of butter with 2 cups of brown sugar; add 4 beaten eggs, 1 teaspoonful of soda dissolved in 1 large cup of strong coffee, 1 cup of molasses, 4 cups of sifted flour,½ teaspoonful each of nutmeg, allspice, cloves and mace, 2 teaspoonfuls of cream of tartar sifted with ½ cup of flour, 1 cup of raisins,½ cup of currants and chopped citron. Mix well and fill buttered gem pans ½ full and bake until done. Then cover with chocolate icing.

365 foreign dishes - A foreign dish for every day in the year

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