Читать книгу 365 foreign dishes - A foreign dish for every day in the year - Various Authors - Страница 26

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Chop some cooked trout and white fish, and mix with ½ cup of boiled rice. Season with salt, pepper and all kinds of herbs minced fine. Then make a rich pie-paste and roll out very thin. Fill with the mixture and make into a roll. Sprinkle with bits of butter and let bake until brown. Serve hot with wine-sauce.