Читать книгу 365 foreign dishes - A foreign dish for every day in the year - Various Authors - Страница 33

Italian Rissotto

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Boil 1 cup of rice in salted water until soft; drain. Then grate Parmesan cheese and cover the rice with cheese. Let steam in the oven a few minutes; then pour over some highly seasoned tomato-sauce, and serve hot with fried veal chops.

365 foreign dishes - A foreign dish for every day in the year

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