Читать книгу 365 foreign dishes - A foreign dish for every day in the year - Various Authors - Страница 27

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Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add ¼ cup of pounded almonds and 1 pint of milk, mixed with ½ tablespoonful of cornstarch. Season with salt and a dessertspoonful of curry-powder. Let cook ten minutes; then add the eggs. Let all get very hot. Serve with croutons; garnish with fried parsley.