Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 531
Weiss Beer.
Оглавление—This differs from the ordinary lager beer in that it contains wheat malt. The proportions are 2/3 wheat to 1/3 barley malt, 1 pound hops being used with a peck of the combined malt to each 20 gallons of water. A good deal depends on the yeast, which must be of a special kind, the best grades being imported from Germany.
