Читать книгу Flint Hills Cook Book - Various - Страница 31

Table of Contents

1 quart of corn meal, sifted, 1 teaspoonful of salt, 1 tablespoonful of lard, thoroughly worked into the meal. Enough scalding water to make a stiff batter, so it can be moulded into pans, in the hands. Bake half an hour in a quick oven.

E. J. Robertson.