Читать книгу Flint Hills Cook Book - Various - Страница 32
Old Fashioned Plain Corn Bread or “Hoe Cake.”
Оглавление1 quart sifted corn meal (white), one teaspoonful of salt. Enough butter milk to make a thick batter. Dissolve in a cup of butter milk just enough soda to sweeten the milk, and no more. Beat thoroughly and bake on a griddle in cakes about ¼ inch thick. When brown place in a hot oven and when dry and crisp serve at once very hot.
E. J. Robertson.