Читать книгу Flint Hills Cook Book - Various - Страница 38

Corn Bread.

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2 eggs, ¾ cup milk and water mixed, ½ cup of flour, ½ cup of corn meal, 1 medium spoon of lard, 1 teaspoon of sugar, salt, 2 level teaspoons of baking powder.

Katherine Stevens.

Flint Hills Cook Book

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