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ACKNOWLEDGMENTS

THROUGH THEIR SUPPORT and by generously sharing their knowledge, many people have contributed to the publication of this book. I would like first to acknowledge my father, Thomas H. Sturgeon, who introduced me at an early age to the joys of discovering morels in the old orchard and field mushrooms in the pasture. I would like to extend a special thank you to my wife, Trish, who has been very patient with my spending many hours doing field work and working on this book.

Mycological knowledge has come from many individuals. William Roody has been a constant source of knowledge, field experience, and support over many years. The list of other individuals who have shared their knowledge and given support is long and includes Alan Bessette, Arleen Bessette, Ernst Both, Todd Elliot, Richard Grimm, Emily Johnson, Jay Justice, Gary Lincoff, Renee LeBeuf, Teresa Marrone, Hank Mashburn, Shannon Nix, John Plischke I, and Rod Tulloss.

Two large organizations and their forays have been an inspiration and have provided great learning opportunities. The North American Mycological Association and the Northeast Mycological Federation hold yearly large mushroom forays that offer enjoyable learning experiences. In addition, many local mycological clubs have been instrumental in sharing their local mushroom foray events. These include the Mycological Society of Toronto, the Ohio Mushroom Society, and the West Virginia Mushroom Club.

I would also like to thank Alan Bessette, Arleen Bessette, Todd Elliot, and William Roody for permission to use their photos in this book.