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APRIL FOOL

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1

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Y

18 # PEANUTS HOLIDAY COOKBOOK

1 cup blueberries

3 tablespoons sugar

1 tablespoon black currant

syrup

1 cup heavy cream

½ teaspoon pure vanilla

extract

¼ teaspoon finely

grated lemon

zest

Makes 4

servings

In a saucepan, combine the blueberries and 2 tablespoons of the sugar.

Cook over medium heat, stirring often, until the berries are tender, about

10 minutes. Stir in the black currant syrup. Pour the berry mixture into a

bowl and let cool, then cover and refrigerate for 1–2 hours.

In a large bowl, using an electric mixer, beat the cream, vanilla, and

remaining 1 tablespoon sugar on medium speed until soft peaks form.

Gently fold in the berry mixture and lemon zest with a silicone spatula.

Spoon the fool into dessert glasses and serve right

away, or chill for up to 2 hours before serving.

Fool, an English dessert dating from the sixteenth century, swirls together

cream and puréed fruit. It would be foolish indeed to pass up this delicious treat!

INGREDIENTS