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“PITCHER” OF FRUIT PUNCH

32 # PEANUTS HOLIDAY COOKBOOK

1 lemon, thinly sliced,

with peel

1 orange, thinly sliced,

with peel

1 lime, thinly sliced,

with peel

1 apple, cored and chopped

8 strawberries

¼ cup fresh lemon juice

1 cup fresh orange juice

3 cups red grape juice

1 (25.4-oz) bottle

sparkling apple cider

or sparkling water

Makes 6 to 8 servings

Layer the fruit in the bottom of a large glass pitcher. Pour in the lemon,

orange, and grape juices and gently stir. Refrigerate at least 3 hours.

Serve over ice with sparkling cider or sparkling water to taste.

INGREDIENTS

Help your team's pitcher cool off on the mound with a glass of this

refreshing, sparkling, fruit-filled juice.