Читать книгу Food of Australia (H) - Wendy Hutton - Страница 4
ОглавлениеPublished by
Periplus Editions (HK) Ltd. with editorial offices at 364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.
Copyright © 2001
Periplus Editions (HK) Ltd.
ALL RIGHTS RESERVED
ISBN: 978-1-4629-0973-5 (ebook)
Library of Congress Catalog
Card Number: 98-83180
Credits:
Food photographs by Ashley Mackevicius. All other photography by John Hay, except pages 12, 15 & 24, by Esther Beaton, Terra Australis Photo Agency, and pages 13, 28 & 30 by Glenn Gibson, Blitz Pictures.
Acknowledgments
The publisher gratefully acknowledges the enthusiastic support of Igal Bigos, Area Director, Food and Beverage Operations, of Hilton International Australia; his assistant, Jacqui Fink, and Rod Ritchie of Rainforest Publishing, who helped co-ordinate the project. The publisher also wishes to thank all those who lent props for photography, the contributing authors and, above all, the enthusiastic and talented chefs who so generously shared their culinary secrets.
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First Edition
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