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Contents

PART ONE: FOOD IN AUSTRALIA

Introduction 5

An Endless Feast 6

A History of Australian Cuisine 10

Native Australian Food 14

Mediterranean Influences 16

Australia's Asian Connection 19

The Great Aussie Barbie 22

Gourmet Dining in the Country 25

A New World of Wine 29

PART TWO: CHEFS, INGREDIENTS & RECIPES

The Chefs of Australia 31

Australian Ingredients 33

The Recipes

Appetizers 36

Salads 54

Pastas 64

Vegetable Dishes 74

Seafood 80

Poultry 94

Meat 100

Desserts 116

Supplementary Recipes 134

Appendix 140

Index 143