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THE FOOD OF

AUSTRALIA

Contemporary Recipes from Australia's Leading Chefs

Stephanie Alexander Maggie Beer Andrew Blake Cheong Liew Andrew Fielke Herbert Franceschini Werner Kimmeringer Kurt Looser Bill Marchetti Damien Pignolet Alla Wolf-Tasker

Guido van Baelen Beh Kim Un Marieke Brugman Gerda Bits Bethany Finn Paul Hoeps Alan Koh Christine Manfield Paul Merrony Dietmar Sawyer Tetsuya Wakuda

Produced in association with Hilton International Australia

Food photography by Ashley Mackevicius

Styling by Wendy Berecry & props by Christina Ong

Edited by Wendy Hutton