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THE TRAVELING GOURMAND SERIES

1. The Gluten-Free Way: My Way, by William Maltese & Adrienne Z. Milligan

2. Back of the Boat Gourmet Cooking: Afloat—Pool-Side—Backyard, by Bonnie Clark & William Maltese

3. William Maltese’s Wine Taster’s Diary: Spokane/Pullman Washington Wine Region, by William Maltese

4. In Search of the Perfect Pinot G! Australia’s Mornington Peninsula: William Maltese’s Wine Taster’s Guide #2, by A. B. Gayle & William Maltese

5. Whole Wheat for Food Storage: Recipes for Unground Wheat, by Michael R. Collings & Judith Collings

6. Even Gourmands Have to Diet: It’s Just Food, People!, by Bonnie Clark and William Maltese

7. Dinner with Cecile and William: A Cookbook, by Cecile Charles and William Maltese

8. The Pot Thickens: Recipes from the Kitchens of Writers and Readers, edited by Victor J. Banis

9. Get-Real Vegan Desserts: Vegan Recipes for the Rest of Us, by Christina-Marie “Sexy Vegan Mama” Wright and William Maltese

10. Everyday Gourmet: A Memoir, by William Maltese and Bonnie Clark