Читать книгу Everyday Gourmet - William Maltese - Страница 4

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DEDICATION

To Bonnie Clark, without whom I would have been hard-pressed to bring to realization so many of the recipes in this book which, while well-remembered by me, weren’t physically written down at the time.

And—

To Bruce Clark, whose input can sometimes be overlooked but never should be.

Everyday Gourmet

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