Читать книгу Everyday Gourmet - William Maltese - Страница 4
ОглавлениеDEDICATION
To Bonnie Clark, without whom I would have been hard-pressed to bring to realization so many of the recipes in this book which, while well-remembered by me, weren’t physically written down at the time.
And—
To Bruce Clark, whose input can sometimes be overlooked but never should be.