Читать книгу Salad boom: familiar and new salads. Book series «Gods of nutriton and cooking» - Yevgeniya Sikhimbayeva - Страница 4

Ingredients:

– 2 chicken breasts

– a few lettuce leaves

– 100 g grated parmesan

– several croutons

– 2 eggs

– 2 tbsp. l. olive oil

– 2 tbsp. l. lemon juice

– 2 tsp. Dijon mustard

– 2 garlic cloves

Preparation:

1. Cut the chicken into pieces and fry in a frying pan until golden brown.

2. Break the eggs into a bowl and beat with a whisk. Add the grated Parmesan to the bowl.

3. Heat a frying pan over medium heat and pour in the Egg-Parmesan mixture. Cook, stirring, until the mixture resembles an omelet.

4. Take lettuce leaves and place on a large plate. Place chicken pieces and egg omelet on salad.

5. In a bowl, combine olive oil, lemon juice, Dijon mustard and minced garlic.

6. Pour the resulting sauce over the salad and sprinkle with croutons.

Bon appetit!