Читать книгу Salad boom: familiar and new salads. Book series «Gods of nutriton and cooking» - Yevgeniya Sikhimbayeva - Страница 5

Ingredients:

– a few leaves of iceberg lettuce

– 1 cucumber

– 2 tomatoes

– 1/2 red onion

– 50 g pitted olives

– 150 g feta

– 2 tbsp. l. olive oil

– 1 tsp. Sahara

– 1/2 tsp. salt

– 1/4 tsp. black pepper

Preparation:

1. Chop the iceberg lettuce and place on a plate.

2. Cut the cucumber and tomatoes into cubes and place on top of the salad.

3. Slice the red onion into thin half rings and place on top of the cucumbers and tomatoes.

4. Add olives to the surface of the salad.

5. Cut the feta into cubes and place on top of the salad.

6. To make the sauce: Combine olive oil, sugar, salt and pepper in a bowl and mix well.

7. Pour the sauce over the salad and serve.

Bon appetit!