Читать книгу Salad boom: familiar and new salads. Book series «Gods of nutriton and cooking» - Yevgeniya Sikhimbayeva - Страница 7

Ingredients:

– 2 large tomatoes

– 200 g mozzarella

– 100 g raspberries

– 1/2 red onion

– 3 tbsp. l. olive oil

– 2 tbsp. l. balsamic vinegar

– salt and pepper to taste

– fresh basil for garnish

Preparation:

1. Cut the tomatoes and mozzarella into round slices. Place them on a plate, alternating with each other.

2. Divide the raspberries between the tomato and mozzarella slices.

3. Cut the red onion into thin rings and add it to the plate.