Читать книгу Light mood and ingredients: salads. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 5

Ingredients:

– 1 half of watermelon

– 200 g feta

– 1 cucumber

– 1 red onion

– a few sprigs of mint

– 2 tbsp. l. olive oil

– 2 tbsp. l. balsamic vinegar

– salt and pepper to taste

Preparation:

1. Cut the watermelon into cubes.

2. Cut feta into cubes.

3. Cut the cucumber into thin slices.

4. Cut the onion into thin half rings.

5. Tear mint leaves into small pieces.

6. For dressing, mix olive oil and balsamic vinegar. Add salt and pepper to taste.

7. Mix watermelon, feta, cucumber, onion and mint. Add dressing and mix gently.

8. Serve the watermelon and feta salad chilled.

Bon appetit!