Читать книгу Delicious salads for HLS. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 6

Ingredients:

– 500 g roast beef

– 1 bunch of arugula

– 1 pomegranate

– 50 g walnuts

– 100 g chopped parmesan

– 2 tbsp. l. olive oil

– 2 tbsp. l. balsamic vinegar

– 1 tbsp. l. honey

– salt and pepper to taste

Preparation:

1. Cut the roast beef into thin slices.

2. Divide the arugula and place on a plate around the roast.

3. Prepare the pomegranate: remove the seeds and place them on top of the arugula.

4. Fry the walnuts in a dry frying pan until golden brown.

5. Sprinkle nuts over salad.

6. Cut the Parmesan into thin slices and place on a plate around the arugula.

7. For the dressing, combine olive oil, balsamic vinegar, honey, salt and pepper in a bowl.

8. Drizzle dressing over salad and roast beef.

Bon appetit!