Читать книгу Delicious salads for HLS. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 7

Ingredients:

– 1 cup couscous

– 1 large cucumber

– 2 medium tomatoes

– 1 red onion

– 1 bunch of fresh herbs (dill, parsley, mint)

– 2 tbsp. l. olive oil

– 2 tbsp. l. fresh lemon juice

– 1 tsp. honey

– 1 tsp. ground coriander

– 100 g feta

Preparation:

1. Prepare couscous according to package directions.

2. Chop the cucumber, tomatoes and red onion into pieces and place in a large bowl.

3. Add chopped fresh herbs.

4. In a separate bowl, combine olive oil, fresh lemon juice, honey, ground coriander, salt and pepper.

5. Add the couscous to the bowl with the vegetables and stir to combine.