Читать книгу Non-standard flavor combinations: salads. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 5

Ingredients:

– Iceberg lettuce leaves

– 1 cucumber

– 1 red onion

– 50 g walnuts

– 90 g feta cubes

– 2 tbsp. l. olive oil

– 1 tbsp. l. honey

– 1 tsp. mustard

– salt and freshly ground black pepper to taste

Preparation:

1. Tear iceberg lettuce leaves into pieces and place on a large plate.

2. Add sliced cucumber and red onion.

3. Place the walnuts in a dry frying pan and fry over medium heat until golden brown.

4. Cut the feta into cubes and add to a plate.

5. Mix olive oil, honey and mustard in a bowl. Add salt and freshly ground black pepper to taste.

6. Pour the prepared sauce over the salad and mix thoroughly.

7. Sprinkle walnuts on top of the finished salad.

Bon appetit!