Читать книгу Debbie Macomber's Cedar Cove Cookbook - Debbie Macomber - Страница 24

T here’s no greater comfort food than the classic Grilled Cheese—satisfyingly crunchy on the outside and oozing melting cheese on the inside. Although Monteray Jack cheese adds a depth of cheese flavor, purists can use all Cheddar in this homey sandwich.

Makes 4

1 ¼ cups shredded cheddar cheese

¾ cup shredded Monterey Jack cheese

8 slices white sandwich bread

4 tablespoons unsalted butter, melted

1. Preheat oven to 250°F. In a medium bowl, toss cheeses together until combined. Lay four bread slices out on a baking sheet; lightly coat one side of each slice with half of the butter. Flip bread; sprinkle evenly with cheese and top with second bread slice to make four sandwiches. Lightly coat top slices with remaining butter.

2. Warm a large nonstick skillet over medium-low heat. Place 2 sandwiches in skillet; cook 5 minutes, until golden, pressing down on sandwiches evenly with a spatula. Flip; cook 3 minutes, until golden. Transfer sandwiches to baking sheet; place baking sheet in oven to keep warm. Cook remaining sandwiches.

TIP

For best flavor, shred a block of cheese rather than using preshredded cheese.