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S callion cream cheese adds a burst of flavor to this hearty sandwich. Check out the varieties of cream cheese now available in the dairy case—there’s no excuse for a boring wrap!

Serves 2

1 large plain or spinach flour wrap (or flour tortilla)

2 tablespoons scallion cream cheese

4 ounces sliced roast turkey

2 ounces sliced provolone cheese

8 thin cucumber slices (about ¼ of a cucumber)

Handful baby spinach leaves

½ cup alfalfa sprouts

1. Lay tortilla on countertop. Spread cream cheese on tortilla. Layer turkey, cheese, cucumber, spinach and sprouts. Tightly roll up tortilla; slice in half diagonally.

TIP

Look for ready-made wraps at your market. Since this sandwich is stuffed full, you need a strong wrap to hold it all.