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B lack olive paste, also called tapenade, is a tangy dip or sandwich spread made from olives, garlic and oil.

Serves 2

4 slices foccacia, each about 4 inches square

Olive oil

Black olive paste

4 ounces sliced salami

4 ounces sliced provolone

2 roasted red peppers, thinly sliced

Arugula leaves

1. Preheat an electric panini press or indoor grill according to appliance directions.

2. Cut each foccacia piece in half horizontally to make 4 pieces.

3. Brush uncut sides of each bread slice with oil. Lay slices on countertop, oiled-side down. Spread the cut sides with olive paste, then layer with salami, provolone, peppers and arugula. Top with remaining bread slices. Press sandwiches together and place on press or grill. Cook according to appliance directions or until bread is toasted and cheese melted.

TIP

Spread any leftover tapenade on crackers or crisp toast as an appetizer or snack.