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F occacia is a thick rectangular Italian flatbread. It’s now available in many supermarket bakeries or specialty stores.

Serves 2

2 slices foccacia, each about

4 inches square

Olive oil

Mayonnaise

1 large tomato, thinly sliced Fresh basil leaves

1 cup shredded mozzarella cheese

Salt and pepper

1. Preheat an electric panini press or indoor grill according to appliance directions.

2. Cut each foccacia piece in half horizontally to make 4 pieces.

3. Brush uncut sides of each bread slice with oil. Lay slices on countertop, oiled-side down. Spread cut sides of bread with mayonnaise. Layer tomato, basil and mozzarella; season with salt and pepper. Top with remaining bread slice. Press sandwiches together and place on press or grill. Cook according to appliance directions or until bread is toasted and cheese melted.

TIP

If you can’t find foccacia, substitute a fat Italian loaf.