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AGE-RELATED CHANGES THAT MAY INFLUENCE NUTRIENT REQUIREMENTS IN OLDER ATHLETES

Оглавление

Reduced muscle mass, aerobic capacity, glycogen stores, bone density, calcium bioavailability, vitamin D synthesis, immune function, metabolic use of pyridoxine (B6), gastric acid, hepatic uptake of retinol, thirst perception, kidney function.

Increased oxidative stress (see p89), homocysteine levels (see glossary).


Fluid requirements are increased in older athletes due to a loss of thirst sensitivity and a delay in the sweat response.

Eating for Sport

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