Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 13

1212

Blueberry Pan Biscuits

Karen Jettmar • Gustavus, Alaska

Grease a large cast-iron skillet (choose one with a lid) and preheat it on top of the stove on low heat. Don’t let it get smoking hot.

Mix together the berries, flour, baking powder, and salt in a bowl. Add the oil and milk and mix together until the dough is soft. Do not overmix, or the biscuits will be tough.

Drop the dough by spoonfuls onto the heated skillet. Cover with the lid and keep on low heat, cooking the dough for about 10 minutes on each side, turning once. Serve hot with butter and honey.

MAKES 8 SERVINGS

Variation:Blueberry Drop Biscuits: Use the same ingredients (or a biscuit mix), adding 3 tablespoons brown sugar with the dry ingredients. Drop spoonfuls of the dough onto a baking sheet or large cast-iron skillet and bake in a 400°F oven for 15 to 20 minutes.

Vegetable oil, for greasing

1 cup blueberries (huckleberries are good too)

2 cups all-purpose flour2 teaspoons baking powder

1 teaspoon salt2 tablespoons vegetable oil

2⁄3cup milkButter,for servingHoney, for serving