Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 15

14

Preheat the oven to 375°F. Line a 12-cup muffin pan with paper liners,or grease lightly with vegetable shortening.

Sift together the flour, baking powder, sugar, and salt. Cream the shortening and egg together, then gradually add the milk and vanilla. Slowly mix in the dry ingredients.

Using a rolling pin, roll out the dough on a lightly floured work surface into a 9-by-12-inch rectangle. Using a large knife, cut the dough into 3-inch squares.Drop a spoonful of any wild berry jam onto the center of half the squares. Cover with the remaining squares. Pinch the edges together to seal the buns and place them in the prepared muffin pan.

Bake the buns until well browned, about 15 minutes.

MAKES 12 BUNS

2 cups all-purpose flour2 teaspoons baking powder

2 tablespoons sugar

1⁄4teaspoon salt1 cup vegetable shortening1 large egg, slightly beaten

1⁄2cup milk1 teaspoon vanilla extract

Wild berry jam

Jam Buns