Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 14

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Prepare the biscuits and bakeaccording tothe packagedirections. Letcool.

For the stuffing mixture: Mix the nuts with the candied and dried orange peels and the cranberry sauce. Blend in the butter, a little at a time, and moisten further with enough honey to make it spreadable. Split the baked biscuits and stuff with the berry mixture.

Wrap the stuffed biscuits in foil and freeze. To be their best, these stuffed biscuits should be made at least 10 days before they will be served.

To serve, preheat the oven to 400°F. Place the foil-wrapped biscuits on a baking sheet, and bake for 6 to 8 minutes. Unwrap the biscuits and bake them for another 2 minutes.

MAKES 8 SERVINGS

Variation:Substitute strawberry jam for the cranberry sauce.

Berry-Stuffed Biscuits

21⁄4cups purchased biscuitmix, plus ingredients called for on the package1 cup walnuts, chopped fine

1⁄4 cup candied orange peel

1 tablespoon dried orange peel, chopped or in granules

1⁄2 cup Whole Berry Cranberry Sauce (page 52)

1⁄2 cup butter, creamed Honey, as needed