Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 22

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For each tiny pancake, pour 2 teaspoons of the pancake batter onto a hot, greased griddle or frying pan, flipping once to ensure even browning. Keep warm in a low oven while you cook the rest of the batter.

To serve, arrange 6 of the little pancakes around the edge of a plate and place a dab of lowbush cranberries or cranberry sauce on each. Sprinkle with powdered sugar and serve right away.

SERVINGS VARY

Prepared pancake batter (a purchased packaged mix or your own favorite recipe)

Vegetable oil or shortening,for greasingCanned lowbush cranberries or Lowbush Cranberry Sauce (page 50)

Powdered sugar, for sprinkling

Swedish Pancakes