Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 35

34

Form the ground game meat or beef into oblong patties about3⁄4-inch thick. Melt 3 tablespoons of the butter in a large skillet. Add the rosemary. Place the patties in the butter and cook to desired doneness, and then transfer to a hot platter.

Add the remaining 1 tablespoon butter and the Worcestershire sauce to the butter in the skillet. Stir in the dry mustard and the cranberry juice. Heat, but do not boil. When hot, pour over the burger steaks on the platter.Servewarm.

MAKES 6 SERVINGS

11⁄2pounds ground gamemeat or beef4 tablespoons butterPinch of dried rosemaryDash of Worcestershiresauce

1⁄2teaspoon drymustard5 or 6 tablespoons Lowbush

Cranberry Juice (page 160)

Wild Game Patties with Berry Sauce

In a bowl, stir together the Lowbush Cranberry Juice, mustard, honey, and butter.

Place the chicken pieces on a broiling pan and brush with the juice mixture. Broil 6 to 8 inches from the heat, turning and basting with juice as necessary, until tender and cooked through, 40 to 60 minutes.

Serve warm.

MAKES 6 TO 8 SERVINGS

2⁄3 cup Lowbush Cranberry Juice (page 160)

1⁄2cup prepared mustard

1⁄2cup honey

1⁄4 cup butter, melted 2 frying chickens, cut into serving pieces

Sweet and Tangy Glazed Chicken