Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 36

35

Preheat the oven to 375°F. Beat the eggs in a large bowl; stir in the bread crumbs, onion, and green bell pepper. Gently mix in the meat and pork. In another bowl, mix together the Highbush Cranberry Ketchup, milk, horseradish, mustard, and salt; add this to the first mixture.

Shape the meat mixture into a round loaf and place on a sheet of foil in a shallow pan. Bake until well browned and crusty, about 45 minutes. A few minutes before the dish is finished baking, drain the cranberry sauce and spread over the loaf.

Cut the meatloaf into slices and serve warm.

MAKES 6 SERVINGS

2 large eggs11⁄2cups softbread crumbs

1 cup chopped onion

1⁄4 cup chopped green bell pepper1 pound ground moose or caribou meat1 pound lean,ground pork

1⁄4cup Highbush CranberryKetchup (page 55)

1⁄4cup milk2 teaspoons preparedhorseradish1 teaspoon dry mustard

3⁄4teaspoon salt1 cup cranberry sauce

Meatloaf with Cranberry Ketchup