Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 41

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Preheat the oven to 400°F. Place the spareribs in a shallow roasting pan and sprinkle with salt, pepper, and sage or thyme. Add the boiling water and bake the ribs for 1 hour.

Drain off the liquid from the pan. In a small bowl, stir together the tomato sauce, cranberry juice, and a pinch of salt. Pour this glaze over the ribs, making sure that the whole rack is completely coated. Reduce the oven heat to 350°F and bake until the ribs are very tender, about 1 hour. Turn the ribs at least once and baste several times with the pan juices.

Cut the rack into individual ribs and serve warm.

MAKES 3 TO 4 SERVINGS

1 rack of pork spareribs

Salt and pepperChopped fresh sage or thyme2 cups boiling water1 (8-ounce can) tomato sauce or paste1 cup Lowbush Cranberry

Juice (page 160)

Glazed Spareribs

Alaska Wild Berry Trails