Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 27

26

Preheat the oven to 400°F and grease a 9-inch square baking pan.

Sift together the flour, sugar, baking powder, and salt. Whip the cream until thick and carefully stir in the egg. Add the whipped cream and egg to the flour mixture and gently stir until the dough forms a ball.

Press the dough evenly into the prepared pan and cover it with a thick layer of jelly. Arrange the apple slices in rows on top of the jelly and press firmly into place. Sprinklewith brownsugar and cinnamon.

Dot generously with butter. Bake until golden brown, 30 to 35 minutes. Serve warm.

MAKES 6 TO 8 SERVINGS

Nonstick cooking spray, for greasing2 cups all-purpose flour

3 tablespoons sugar3 teaspoons baking powder

Pinch of salt1 cup heavy cream1 large egg, slightly beaten

Lowbush Cranberry Jelly (page 174)

2 to 3 apples, peeled and cut into thick slices

Brown sugarGround cinnamon

Butter

Cran-Apple Breakfast Treat