Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 26

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Allow the baked bread to cool on racks for 20 minutes. Remove the cooled bread from the pans and peel off the foil. Cool the loaves completely before wrapping them in foil and freezing. This bread will slice without crumbling if kept in the freezer until just before serving.

MAKES 2LOAVES

Variations:• Stir 1⁄2 to 1 cup chopped candied orange peel into the batter before baking.

• Substitute 1 cup firmly packed brown sugar for 1 cup of the white sugar.

Preheat the oven to 325°F and grease an 8-inch square baking pan.

Prepare the biscuit mix according to directions on the package. Turn the batter into the prepared pan and cover with a layer of berries. Sprinkle the sugar over the berries. Bake until golden brown, 20 to 25 minutes. Serve hot or cold, plain or with a topping. This is a good recipe when you have only a few berries on hand.

MAKES 8 SERVINGS

Variation:Almost any firm, small-seeded berry will work in this recipe.

Nonstick cooking spray, for greasing2 cups purchased biscuit mix, plus ingredients called for on packageinstructions

Lowbush cranberries

1 cup sugar

Coffee Break Cake

Corrine U. Palmer • Olympia, Washington