Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 40

39

Preheat the oven to 350°F. Place the ham in a baking dish and cover with dried serviceberries. Peel the sweet potatoes, cut them lengthwise, and add to the ham and berries. Sprinkle lightly with pepper and the brown sugar.

In a saucepan, warm the milk over medium heat, watching carefully, until it just starts to come to a boil. Immediately remove the pan from the heat, then pour the hot milk into the baking dish. Cover and bake for 1 hour.

Remove the cover and bake for another 30 minutes to brown the potatoes. Serve warm.

MAKES 4 SERVINGS

11⁄2 pound ham, sliced center-cut ham steak1 cup dried serviceberries

3 medium-sized sweet potatoes or yamsFreshly ground black pepper

1 cup brown sugar

2 cups milk

Brown Sugar Ham with Sweet Potatoes and Dried Berries