Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 47

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In a large, flat dish, mix together the cranberry juice, tomato puree, honey, vinegar,onion, garlic,Worcestershire, mustard, chili powder,oregano,salt, and Tabasco. Marinate the spareribs in the mixture for 24 hours in the refrigerator, turning frequently. You can also use the marinade for basting the ribs as they cook up to 5 minutes before the ribs are done.

MAKES ENOUGH FOR 5 TO 6 POUNDS RIBS

11⁄2 cups Lowbush Cranberry Juice (page 160)

1⁄2 cup tomato puree

1⁄2cup honey

1⁄4cup tarragon vinegar1 large onion,chopped

2 cloves garlic, peeled and smashed2 tablespoonsWorcestershire sauce1 tablespoon preparedmustard2 teaspoons chili powder2 teaspoons dried oregano

2 teaspoons saltDash of Tabasco sauce

Marinade for Spareribs