Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 48

47

In a saucepan, combine the Lowbush Cranberry Juice, ketchup, water, Worcestershire sauce, tomato, green bell pepper, onion, horseradish, and dry mustard. Simmer over low heat, stirring occasionally, until smooth and hot, about 10 minutes or so. This makes a good barbecue basting sauce for wild game, beef, lamb, or pork.

MAKES ABOUT 3 CUPS

1 cup Lowbush Cranberry Juice (page 160)

1 cup ketchup

1⁄2cup water

1⁄4cup Worcestershire sauce1 large tomato, chopped

1⁄4 to 1⁄2green bell pepper,chopped2 tablespoons minced onion

1 tablespoon preparedhorseradish11⁄2teaspoons drymustard

Bar-B-Q Sauce