Читать книгу The Alaska Wild Berry Cookbook - Alaska Northwest Books - Страница 52

51

In a saucepan, whisk together the Lowbush Cranberry Sauce, ketchup, and garlic powder. Add the butter, then simmer for 5 minutes. Stir in the orange juice, if desired, for a piquant taste. Serve hot. This is excellent as a dipping sauce for tiny cocktail meatballs.

MAKES ABOUT3⁄4CUP

1⁄2 cup Lowbush Cranberry Sauce (page 50)

1⁄4cup ketchup

1⁄4teaspoon garlicpowder2 tablespoons butterOrange juice, optional

Meatball Sauce