Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 362

Dinner.

Оглавление

 Blue Point Oysters, 298.

 Clear Green Turtle, 18.

 Radishes, 292. Caviare, 281.

 Red-snapper, Remoulade sauce, 309, 209.

 Sirloin Steak à la Parisienne, 495.

 Potatoes à la Windsor, 1008.

 Broiled Sweetbreads, Colbert sauce, 617.

 Brussels Sprouts, 922.

 Roast Chicken, 755.

 Watercress Salad, 1072.

 Rum Cake, 1229.

 Coffee, 1349.

The Delmonico Cook Book

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