Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 370

 Blue Point Oysters, 298.

 Cream of Lima Beans, 75.

 Celery, 290. Thon, 282.

 Salmon à l’Irlandaise, 307.

 Shoulder of Lamb, Flamande, 699.

 Risotto, 1017.

 Sweetbreads, larded, with Mushrooms, 609.

 Green Peas à l’Anglaise, 978.

 Roast Red-head Ducks, 876.

 Watercress Salad, 1072.

 Charlotte Russe, 1261.

 Stilton Cheese.

 Coffee, 1349.