Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 406

 Shrewsbury Oysters, 298.

 Giblets, with Barley, 21.

 Bologna Sausages, 286. Radishes, 292.

 Fresh Mackerel, Colbert, 329, 190.

 Croustade of Chicken Livers, 763.

 Turnips, with gravy, 967.

 Lamb Sweetbreads en caisses, 274.

 Artichokes Barigoul, 897.

 Snipe sur Canapé, 868.

 Doucette Salad, 1054.

 Cocoanut Pudding, 1147.

 Coffee, 1349.