Читать книгу The Delmonico Cook Book - Alessandro Filippini - Страница 542

 Clams, 300.

 Sorrel, with Asparagus-tops, 41.

 Radishes, 292. Lyons Sausage, 286.

 Kennebec Salmon, Russian sauce, 303, 211.

 Braised Beef à la Mode, 479.

 Beans Panachés, 950.

 Croustade of Chicken à la Dreux, 762.

 Stuffed Tomatoes, 1023.

 Saddle of Spring Lamb, 1361.

 Dandelion à la Coutoise, 1051.

 Almond Cake, 1224.

 Coffee, 1349.