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Acknowledgements

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The authors wish to express their appreciation to farmers who cared for their seeds for telling us their stories, and also to projects that made possible funding of reported research activities BRG08, IMAS (ANR07 BDIV 016-01) and IRSES (PIRSES-GA-2008-230862). We also gratefully acknowledge Dr Eric Jellen (BYU, USA), Dr Daniel Bertero (UBA, Argentina) and Ingrid von Baer (AgroGen, Chile) for their images of quinoa grown in Bolivia, Argentina and Chile, respectively.

Quinoa

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