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CAPSICUM ANNUUM

CAYENNE PEPPER Merchi

This fiery red pepper, used the world over in cooking, is known to many Westerners by its Caribbean name, cayenne. Ironically, only a tiny amount of the world’s red pepper supply comes from the Caribbean—India and Africa are the main producers.

PROPERTIES

Cayenne pepper assists digestion by stimulating the flow of saliva and stomach secretions. It is analgesic and warming, increasing circulation. It has strong digestive, carminative, and emetic properties.

Part of Plant Used The pod.

Conditions Treated Cayenne alleviates colds, gastrointestinal and bowel problems, and is used as a digestive aid. Externally, cayenne treats arthritis and muscle soreness. Creams containing cayenne are frequently used in the treatment of shingles.

Form Taken Raw, powdered, as a spice, oil, tea, or plaster.

Used with Other Herbs? Garlic, onion, coriander, lemon, ginger.

HOW TO USE

 Externally, cayenne can be used for arthritis and muscle soreness, and internally as a digestive aid and a treatment for colds, fever, toothache, diarrhea, and constipation. For a pain-relieving muscle rub, mix ½ of a teaspoon of cayenne powder or puréed fresh cayenne to 1 cup of warm vegetable oil.

CAUTION

 Do not give to children under two years old.

 Use rubber gloves when chopping cayenne peppers, as they may burn. If burning does occur, wash with vinegar several times, rinsing carefully.

 Pepper oil will cause severe pain on contact with sensitive tissues, such as eyes or genitals.