Читать книгу Complete Step-by-Step Guide to Cake Decorating - Carol Deacon - Страница 14
Flavor variations
ОглавлениеChocolate Add a tablespoon of cocoa powder in place of a tablespoon of flour for a quick chocolate sponge cake.
Orange/lemon For a hint of citrus, add the grated zest of an orange or lemon before baking.
Almond Add a teaspoon of almond extract to the basic mixture.
Coconut Add 2 oz. (60g) shredded coconut to the mixture.