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Flavor variations

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Chocolate Add a tablespoon of cocoa powder in place of a tablespoon of flour for a quick chocolate sponge cake.

Orange/lemon For a hint of citrus, add the grated zest of an orange or lemon before baking.

Almond Add a teaspoon of almond extract to the basic mixture.

Coconut Add 2 oz. (60g) shredded coconut to the mixture.

Complete Step-by-Step Guide to Cake Decorating

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