Читать книгу Complete Step-by-Step Guide to Cake Decorating - Carol Deacon - Страница 25

• ½ cup (125g/4 oz.) butter

• ½ cup (113g/4 oz.) granulated sugar

• 2 eggs

• 3/4 cup (96g/3 oz.) self-rising flour

• ¼ cup (30g/1 oz.) cocoa powder

• 1 tsp. baking powder