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Glass bowl cakes, layer cakes, and mini-cupcakes

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Use the three-egg sponge cake mixture to make a 1 qt. (1 L) glass bowl cake for the Monster Cupcake (see here), 24 mini-cupcakes cakes for the Fearsome Dragon (see here), or two layer cakes for the Quick Chocolate Cake (see here).

Make sure the glass bowl is heatproof and oven-safe. Grease the inside and place a disk of waxed paper in the base. After removing the cake from the oven, slide a palette knife around the edge of the bowl to release it. Tip onto a cooling rack and peel off the waxed paper disk. If you don’t have a bowl, bake a square cake and carve it into a rounded shape.


Mini-cupcakes are fun, easy to make, and can be decorated in many different ways.

Complete Step-by-Step Guide to Cake Decorating

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